A taste of what’s possible.
Ten ways an evening, a class or a week of meals might unfold. Consider them a starting point: your menu will be written for your table alone.
Global Fusion
A four-course tasting · Chef Mark’s personal favorite
View menu →The Coastal Steakhouse
An elegant four-course evening
View menu →
Gulf Coast Tasting
Five courses from local waters
View menu →
East Meets Gulf
An Asian-inspired tasting
View menu →
Sabor de la Florida
A Latin & Caribbean evening
View menu →
Peruvian Surf & Turf
A taste of Peru
View menu →
How custom menus work.
Every menu is custom-built around your guests, the season and any dietary needs. Plant-forward and fully plant-based menus are possible, seafood can be tailored to the day’s catch, and courses can be swapped to suit your table. Tell me what you love and what to avoid, and I’ll write the menu from there.
Want to read more first? See my Gulf seafood guide or the FAQ.
Let’s build your menu.
Tell me the date, the occasion and what you like to eat. I’ll design the menu for your table.