Sample Menus

A taste of what's possible.

Every menu is designed around your guests, the occasion, and the season. Here's an example of a five-course private dinner — a coastal evening built for a holiday gathering.

A Coastal Evening
Holiday Dinner
Amuse-Bouche

Crispy Rice Spicy Tuna

Avocado, jalapeño, sesame, gochujang

Starter

Creamy Burrata

Smoky paquillo pepper & pistachio romesco, basil oil, aged balsamic, toasted pistachio crumble, flaky sea salt, grilled sourdough

Seafood

Seared Scallops & Pork Belly

Cauliflower purée, brown butter, capers, micro herbs

Meat

Prime Beef Tenderloin

Crispy duck fat baby golds, pecorino, cognac peppercorn sauce, roasted asparagus

Dessert

Swedish Chocolate Tart

Vanilla chantilly, flaked sea salt

This menu reflects one seasonal example. Every dinner is custom-built around your preferences, dietary needs, and the occasion.
Design Your Menu

Let's build your tasting menu.

Share your date, occasion, and cuisine preferences — Chef Mark will design a menu made just for your evening.

Start your inquiry →Call or text · 267-864-7981