Sample Menu · Private Dinner
Gulf Coast Tasting
A five-course evening built around Gulf seafood and Florida produce, from snapper crudo to a Key lime tart.
Private Dinner · Sample Menu
Gulf Coast Tasting
Five courses from local waters
First Course
Gulf Snapper Crudo
Key lime, Fresno chile, Marcona almond & sea salt
Second Course
Sweet Corn & Crab Bisque
Florida sweet corn, jumbo lump crab, sherry cream & chive oil
Third Course
Heirloom Tomato & Citrus Salad
Ruby Red grapefruit, burrata, basil & white balsamic
Main Course
Seared Black Grouper
saffron risotto, asparagus & citrus beurre blanc
Dessert
Key Lime Tart
graham-pecan crust, torched meringue & macerated berries
Every menu is custom-built around your guests, the season, and any dietary needs.
This is a sample, not a fixed package. Your menu is written for your table, your guests and the season. Learn more about private dining, read the FAQ, or browse all sample menus.
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