A glimpse of private dinners, celebrations, and the plates that made them memorable.
Burrata with roasted beets, orange and candied nutsGrilled octopus with greens and shaved radishCrudo in a bright yellow citrus brothHeirloom tomato and watermelon salad with feta and basilTuna tartare with avocadoSeared scallop over orzoSalads plated for a group dinnerEnchilada with mole, crema and edible flowersPork chops with asparagus, plated for guestsSeared scallops plated for serviceCharcuterie and cheese boardBraised short rib with gnocchiLobster salad bitesGreek-style salads plated for guestsFilet and shrimp, surf and turfSalads with green goddess dressingSalads packed for meal deliveryGnocchi in a light cream sauceSeared fish over risottoBurrata with cherry tomatoesChef-prepared meals in glass containersBurrata with roasted tomatoes and pistachio
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Tell me your date and your vision. I'll take care of the rest.
