Sample Menu · Private Dinner
Sabor de la Florida
A five-course Latin and Caribbean evening, perfect for a lanai dinner: mahi ceviche, mojo pork and tres leches.
Private Dinner · Sample Menu
Sabor de la Florida
A Latin & Caribbean evening
First Course
Mahi Ceviche
mahi-mahi, Key lime, mango, red onion, cilantro & plantain chips
Second Course
Black Bean Soup
slow-simmered black beans, sofrito, crema & a splash of sherry
Third Course
Hearts of Palm Salad
shaved palm, avocado, orange segments & citrus-cumin vinaigrette
Main Course
Mojo-Marinated Pork Tenderloin
sour orange mojo, sweet plantains, yellow rice & pickled onion
Dessert
Tres Leches Cake
three-milk soaked sponge, toasted coconut & guava coulis
Every menu is custom-built around your guests, the season, and any dietary needs.
This is a sample, not a fixed package. Your menu is written for your table, your guests and the season. Learn more about private dining, read the FAQ, or browse all sample menus.
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