Global Fusion
Global Fusion is my own favorite menu: Peruvian brightness, Korean heat and a classic steakhouse main, finished with a Peruvian lúcuma tartlet.
Global Fusion
A four-course tasting · Chef Mark’s personal favorite
Gulf Fish Tiradito
local Gulf catch, ají amarillo leche de tigre, cucumber, Fresno chile & cilantro oil
Seared Scallop & Pork Belly
diver scallop, coconut beurre blanc, crispy pork belly in Korean gochujang glaze & microgreens
Prime NY Strip
sauce au poivre, brown butter parsnip purée & roasted asparagus
Lúcuma & Dark Chocolate Tartlet
brown butter cookie crust, lúcuma pastry cream & salted dark chocolate ganache
Every menu is custom-built around your guests, the season, and any dietary needs.
This is a sample, not a fixed package. Your menu is written for your table, your guests and the season. Learn more about private dining, read the FAQ, or browse all sample menus.
