The Team Kitchen
A hands-on class where guests cook in teams and sit down together to enjoy everything they made. Recipe cards provided.
The Team Kitchen
A hands-on cooking class · corporate & team events
Chef’s Charcuterie Board
cured meats, local cheeses, pickles & crackers while aprons go on
Fresh Pico & Guacamole
learn to dice, mince & chiffonade like a professional line cook
Hand-Rolled Fettuccine
mix, roll & cut pasta dough, finished with lemon-butter & Parmigiano
Pan-Seared Chicken Breast
crisp skin, a quick pan sauce & how to read doneness by touch
Bananas Foster
a tableside flambé with dark rum, brown sugar & vanilla ice cream
Every menu is custom-built around your guests, the season, and any dietary needs.
This is a sample, not a fixed package. Your menu is written for your table, your guests and the season. Learn more about cooking classes, read the FAQ, or browse all sample menus.
