Sample Menu · Private Dinner
East Meets Gulf
Five Asian-inspired courses with Gulf Coast roots: tuna tataki, pork belly bao and miso-glazed sea bass.
Private Dinner · Sample Menu
East Meets Gulf
An Asian-inspired tasting
First Course
Tuna Tataki
seared ahi, yuzu kosho, shaved radish, sesame & ponzu
Second Course
Pork Belly Bao
five-spice pork belly, hoisin, cucumber & scallion
Third Course
Thai Coconut Soup
lemongrass, galangal, mushrooms & Thai basil
Main Course
Miso-Glazed Chilean Sea Bass
baby bok choy, jasmine rice & ginger-scallion oil
Dessert
Matcha Panna Cotta
black sesame crumble & fresh lychee
Every menu is custom-built around your guests, the season, and any dietary needs.
This is a sample, not a fixed package. Your menu is written for your table, your guests and the season. Learn more about private dining, read the FAQ, or browse all sample menus.
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