An Evening of Wine
A five-course wine dinner with a suggested pairing style for every course. Pairings are suggested styles, and I’m glad to coordinate with your cellar or sommelier.
An Evening of Wine
Five courses, each paired with intention
Goat Cheese & Spring Pea Tartlet
flaky crust, whipped chèvre, pea shoots, lemon & mint
Pairing: Sancerre or a crisp Loire white
Pan-Seared Diver Scallops
cauliflower purée, golden raisins, capers & brown butter
Pairing: White Burgundy or a mineral Chablis
Duck Breast with Cherry Gastrique
roasted duck, farro, braised endive & tart cherry reduction
Pairing: Oregon Pinot Noir or red Burgundy
Braised Short Rib
red wine-braised short rib, creamy polenta, glazed carrots & gremolata
Pairing: Napa Cabernet or a Bordeaux blend
Cheese & Honeycomb Course
aged Comté, Stilton & triple-crème, honeycomb, fig jam & walnut bread
Pairing: Tawny Port or Sauternes
Every menu is custom-built around your guests, the season, and any dietary needs.
This is a sample, not a fixed package. Your menu is written for your table, your guests and the season. Learn more about private dining, read the FAQ, or browse all sample menus.
